Home Decor Crafts: Black and White Checkered Wall Shelf

A great way to add a touch of style to your space is by using unique pieces of furniture and/or shelving. This black and white checkered wall shelf is sure to draw attention from guests and is fairly easy to create.

For this project, you will need:

– One unfinished wooden wall shelf in any size (available at craft supply stores)
– Medium or fine grit sandpaper
– Tack cloth or other type of soft cloth
– Krylon Indoor Outdoor Primer in All-Purpose White
– Krylon Indoor Outdoor Paint in Satin White
– Krylon Indoor Outdoor Paint in Satin Black
– Krylon Easy Tack Repositionable Adhesive
– Ruler
– Pencil
– Craft paper or dissembled paper bag
– Scissors
– Newspaper and/or a large drop cloth

Due to the painting process of this project being so messy, it is quite advisable to first cover the space where you will be working with several sheets of newspaper and/or a large drop cloth. To begin, carefully sand the outside of the unfinished wooden shelf with medium or fine grit sandpaper. (If the shelf has a drawer, remove it to sand the outside and repeat the following steps to the drawer front.)

Spray the entire shelf with Krylon Indoor Outdoor Primer in All-Purpose White. Wait an hour before painting with Krylon Indoor Outdoor Paint in Satin White. Apply additional coats of white paint, if desired. Dry for three to four hours before continuing. Using a ruler and a pencil, dissect the entire project into two inch squares by marking lightly directly onto the white painted wood.

Lay the sheet of craft paper and/or dissembled paper bag flat. With a pencil and a ruler, create similar two inch squares onto the paper. Carefully cut out the squares with scissors. Spray the backside of one square using Krylon Easy Tack Repositionable Adhesive. Place the paper piece onto one of the squares on the shelf. Repeat this, covering every other square on the shelf in a checkerboard pattern until the entire shelf has been covered.

Paint the exposed areas using Krylon Indoor Outdoor Paint in Satin Black. Wait thirty minutes before adding a second coat of paint. Add additional coats of black paint, if you wish. Let the shelf dry overnigh before peeling off the paper pieces to expose a black and white checkerboard pattern. Hang the shelf, as desired.

TIP: This project also looks really cool when done in colors. Consider black and red, black and pink, or white and purple fun alternatives.

Home Decorating Theme – Egyptian Goth

It’s a myth that everything a Goth owns is black and morbid. In reality, within this generally misunderstood subculture are several types and styles. In this article we’ll explore home decorating ideas for the Egyptian Goth.

Evoking a sense of an Egyptian tomb, with all the precious treasures contained therein. Opulent and regal items such as golden statues of ancient gods of Egypt would be excellent accent pieces. Papyrus scrolls, canopic jars, and ankhs are also good accessory choices.

Colors include gold, black, sand, ivory, blue, and red. Touches of silver could work as well. Fabric choices include linens, Egyptian cottons, and possibly velvet.

Furniture could be wicker or soft materials such as suede. The currently popular taupe/sand/beige microfiber sofas and loveseats would work well. Black leather furniture is also a possibility. Of course, whatever you currently own can always be slip covered.

Now that we have an idea of what we are trying to achieve, the next question is where to find what we need?

For the fabrics, it’s probable that your local fabric store has what you need. For special fabrics, here are a couple of online resources.

http://www.fabricparadise.com – This site offers a large collection of Egyptian style fabrics

http://www.jandofabrics.com – In addition to linen and velvet, this site also has a small selection of Egyptian prints

For accents and accessories, be sure to look at places like Cost Plus World Market or Pier 1 for Egyptian Goth style items. There are also several online sources.

http://www.egyptianmarketplace.com – This website offers a wide variety of items including furniture, curtains, mirrors, and statues. Prices range from reasonable to somewhat expensive.

http://www.zarifas.com – This site has canopic jars, Ankhs, statues, and more.

And for those Egyptian Goths who really want to give their living space extra special touches, here are some craft projects.

http://www.virtual-egypt.com/newhtml/glyph/glyph.html – You can use this link to determine what your name looks like in hieroglyphics, then copy the image and make it into a piece of wall art using blank papyrus.

Blank papyrus might be available in your local crafts store, but if not http://www.kingtutshop.com has sheets in various sizes.

Being a Goth doesn’t mean everything around you has to be dark and depressed! Let your personal interests show in your choice of home décor.

Toys for Cats – Homemade Cat Toys

Playing with a cat is an essential part of keeping a cat healthy throughout its life, and while there are many fantastic cat toys in shops, homemade toys for cats are simple, inexpensive ways to keep a cat active. Indoor cats are especially prone to obesity, but both indoor and outdoor cats need playtime each day. Pet owners on a budget can easily make entertaining toys for cats that help them stay active, alert and healthy.

Cat Treats – Cat Nip Toys

Cats and cat nip make a perfect pair; cat nip makes a perfect cat treat, and it’s easy to grow at home. A simple cat nip plant can provide many leaves throughout its growing season. Additionally, cat nip is a natural pest repellent, which makes it ideal for gardeners. Plucking a single leaf is an easy way to entertain a cat for a few minutes, but there are ways to incorporate cat nip into favorite toys.

Pluck a large handful of cat nip leaves from several plants, or save the leaves over a period of weeks to allow the plant to continue growing. Dry the cat nip in a location where the cat can’t get to it. Choose an old clean sock, especially one made of thin cotton. Fill the sock about two-thirds full with the dried cat nip and sew the sock shut.

A cat nip mouse made from a sock will smell great to any cat, and the size is perfect for cats to bat around and toss in the air. Although cat nip will eventually lose its smell, the size of the homemade cat toy will keep it entertaining.

 

Toys for Cats – Aluminum Foil Cat Toy

A great cat toy is a simple ball of aluminum foil. The shiny aluminum is attractive to cats, and the uneven shape of an aluminum foil ball makes the toy unpredictable and fun for cats to chase. Crunch up a section of aluminum foil that is large enough that the cat won’t be tempted to mistake it for food, and small enough that it is light and easy to bat around.

An aluminum foil ball is a great kitty toy for both older and younger pets. Toss the ball around on wood or tile flooring to make a great skittering noise that is sure to attract any cat and get it active. Spend some time each day playing with the cat to help it stay healthy.

Homemade Cat Toy – String Toys for Cats

String is a classic cat toy, and it’s easy to make a toy using a piece of string. Tie a button or a coin to the end of a string to give the cat something to grab while it chases it, and simply walk through the house pulling the string along the floor. No cat can resist chasing a piece of string.

The button or coin on the end will make noise that gets the cat’s attention, and give the cat a more visible target to chase. This is a toy that can give both pets and owners many hours of entertainment.

Toys for cats are easily made at home, and cat nip cat toys and other simple toys can help keep a beloved pet healthy and playful for many years. Additionally, making homemade cat toys is an easy way to save money on caring for a pet.

Cowboy Cooking

In Loving Memory of the ‘Yellow House Grandma’

Dedication

This article is dedicated to ‘Yellow House Grandma’ and all of her children.

Introduction

This is a collection of recipes. Not just any recipes, mind you-but the best damn recipes you’ve ever had! These are some of the cowboy-inspired things that Grandma cooked for us over the years. I have taken the liberty of adding a few other recipes as well. Some of them are things we made that Grandma liked and others are contributions from some of you.

The idea for Grandma’s cook book came to me during a visit with Vicki in 2005. She had made Slumgullion one evening for dinner and someone at the table made the comment along the lines of ‘What are we gonna do when you’re gone grandma? We’ll never have slumgullion again!’ This thought had never occurred to me before and I immediately set out to prevent the extinction of slumgullion and other recipes in like kind. I bought a composition book and from that day on-anytime we were together with Vicki, I would write down how to make whatever it was she was making that day.

I think it is fair to say that Grandma was loved for many reasons. But let’s be honest guys-we all know it was her cooking that we loved best. Part of that was probably encouraged by Vicki herself. She loved to cook almost as much as she loved to fish. She enjoyed serving and she liked the fact that she was recognized and praised as a ‘good cook’.

Please bear in mind in your preparation that Vicki did not often use measurements and a lot of her ingredients and seasoning were to taste.

My hope for this collection of recipes is that it will simply be used. Perhaps sitting down with our children and our children’s children many years from now, we’ll be eating something we learned to cook through Vicki’s good grace and we’ll think of her and smile.

Acknowledgements

Thanks first and foremost to Vicki Lynn Dyson Mallory, for her selfless acts of love and kindness, not only to family and friends but to perfect strangers that she always made sure never stayed strangers for long. I loved that about you. We miss you so much!

Secondly, to all of those who helped assemble this collection of our favorite Grandma foods.

Note to the Reader

A copy of this book has been given to all of Vicki’s children, grandchildren and various other family members and friends.

To all of those in possession of this book, use it, share it and remember what it was like to sit in the Coca-Cola kitchen in the little yellow house on Truman Street in Odessa while Vicki cut, chopped, sliced, peeled and cooked her signature dishes.

Also, remember this is Grandma’s cooking, so a lot of the measurements and ingredients are approximated and seasoning is to taste. Don’t be afraid to put your ‘drawers’ in it. Enjoy!

Love,

Becky

Staples

Canned foods-

  • Refried beans
  • Diced tomatoes
  • Tomato sauce
  • Tomato juice
  • Peas
  • Corn
  • Crm of chkn soup
  • Evaporated milk
  • Rotel or Pace

Dry Goods/Spices-

  • Rice
  • Beans
  • Spaghetti
  • Macaroni
  • Baking powder
  • Flour
  • Sugar
  • Salt and pepper
  • Garlic powder
  • Tortillas

Dairy-

  • Eggs
  • Milk
  • Cheese
  • Butter

Meats/Poultry-

  • Turkey
  • Ham
  • Chicken
  • Ground beef
  • Round steak

Fruits/Veggies-

  • Apples
  • Oranges
  • Bananas
  • Tomato
  • Onion
  • Celery
  • Green peppers
  • Lettuce
  • Potatoes

Other-

  • Liquid smoke
  • Cooking oil

Thanksgiving

Thanksgiving was always one of Vicki’s favorite holidays because it was a time of family. No matter what the strain on relationships throughout the year, we would always come together on Thanksgiving and just be a family. Anytime there was a gathering of that sort, whether for Turkey on Thanksgiving or Ham at Christmas, Vicki’s Cornbread Dressing was a must have. So was her Giblet Gravy, Fruit Salad and of course the infamous Green _ _ _ _!

Cornbread Dressing

Prepare cornbread the day before according to package directions.

*For a large thanksgiving size roasting pan use 4-6 pkgs.

Break up the corn bread and leave out overnight to dry out

Mix in the following:

  • Diced green onions
  • Chopped celery
  • Chicken broth
  • Poultry seasoning
  • 5 Raw eggs mixed in the broth

Bake at 350 degrees for 1-1 ½ hrs, stirring every 10-15 minutes, adding more broth if needed to keep moist. Do not stir the last 30 minutes or so to allow the dressing to set.

Giblet Gravy

Boil giblets in chicken broth, then cut the giblets up in small pieces and place back in broth.

Add a can of cream of chicken soup and several boiled eggs, peeled and diced.

Allow mixture to cool completely before adding the flour paste

Mix a little flour and water separately until it makes a paste. Slowly stir in paste to giblet mixture.

Cook on low until warm, adding more paste to perfect consistency to taste.

Green S#@&!

  • Large container of Cool whip
  • 2 cans of crushed pineapple with juice
  • 1 bag of colored marshmallows
  • 2 large pkgs. of pistachio pudding
  • chopped walnuts (optional)

Mix all in large bowl, keep cool till time to serve

Fruit Salad

Use fruit fresh liberally to keep fruit from discoloring

  • 2 diced apples with skin, throw out the seeds
  • 2-3 bananas sliced and halved
  • 2 oranges, peeled and diced, throw out the seeds
  • 1 bottle of maraschino cherries
  • ½ bag of shredded coconut
  • ½ bag of small marshmallows

mix all together in a large bowl

sprinkle ½ cup of sugar over the top of the fruit mixture, stir together and let it stand, place in the fridge to keep it cool until it is time to eat.

Thanksgiving and Christmas dinner always consisted of Turkey or Ham or both, dressing, gravy, fruit salad, green _ _ _ _, mashed potatos, corn and don’t forget the brown and serve rolls! Vicki loved pumpkin pie and/or cake to top it off. Our Thanksgivings will never be the same with out her.

Swiss Steak

  • 1-2 lbs round steak, sliced in strips
  • green pepper, sliced, throw out the seeds
  • 1 can of tomato sauce
  • 1 tsp. of sugar
  • salt and pepper to taste
  • dash of garlic powder
  • ½ cup of water

place everything in a slow cooker and cook on low for about 5 hrs.

Vicki ALWAYS served Swiss steak with Pea Salad.

Pea Salad

  • 1 can of peas, drained
  • 2 boiled eggs, peeled and diced
  • chopped lettuce
  • diced tomato
  • diced cheddar cheese (you can use shredded cheese if that’s all you have.)
  • 2tblsp. of mayonnaise

Mix together, refrigerate to keep cool

Stew

***Vicki was adamant that this NOT be cooked in a crock pot or slow cooker***

stew meat and the following:

  • carrots
  • potatoes
  • celery
  • onion
  • 1 bag of frozen okra
  • 1can of diced tomatoes
  • 1 can of tomato sauce
  • water

Cook all in a large pot on the STOVE until boiling. Turn down heat and let the stew simmer for 2 ½-3 hrs.

Add a handful or two of macaroni the last 30 minutes of simmer

Slumgullion

Exactly as the Stew recipe except you use ground beef rather than stew meat and throw in a handful or two of macaroni.

Invention

The story goes that one day when they were all still kids, Jan came home from football practice starving hungry. He took all the canned food in the cabinet at the time, some ground beef, macaroni and veggies and mixed it together and so the story goes…’Invention’ was born.

  • Can of chili with no beans
  • Can of refried beans
  • Can of diced tomatoes
  • Can of tomato sauce
  • About 1 lb of ground beef
  • A handful of macaroni
  • Corn tortillas
  • Shredded Lettuce
  • Diced Tomato
  • Rotel or Pace
  • Diced Onion
  • Shredded cheese

Brown the meat, add all the canned ingredients and the macaroni. Let simmer until it gets thick. Fry the corn tortillas and blot with a paper towel to absorb most of the grease. Spoon the mixture over a tortilla and top with the veggies and cheese. Yummy!

Meatloaf

  • 2 lbs ground beef
  • 2 cans of tomato sauce (1 ½ cans in the mix, ½ can on top)
  • Diced Onion and Bell pepper
  • Salt, pepper and garlic powder
  • 1 pkg of saltines and a handful of crunched fritos
  • 1 handful of cooked white rice
  • 1 raw egg

Mix everything together except the ½ can of tomato sauce. Form small individual loaves by the handful and place on large baking pan. Top with remaining tomoto sauce and cook in the oven for about 30-35 minutes at 350. If you do one large loaf instead of the smaller ones you will need to bake it longer, probably about an hour.

Grandma’s Tacos

  • 2 lbs ground beef
  • 1 can corned beef
  • 1 pkg. corn tortillas (24 ct.)
  • cooking oil about a ¼ inch deep in a large frying pan
  • lettuce
  • tomato
  • shredded cheese
  • picante sauce

Mix ground beef and corned beef together. Put one palm full of the meat mixture onto one half of as many corn tortillas as you can with the meat mixture available. Heat your oil until hot. Fry the tacos by gently creasing in the middle and touching that part to the grease until it begins to bubble, then gently lay the taco over with the meat side facing down in the hot grease. Be careful of hot grease splashing up on you. Fry each taco for about two minutes. Keep in mind that the meat mixture may still appear a little pink-that’s the corned beef mixed in, not because it’s not cooked through. Top with fixin’s and enjoy!

Beans (prepare the night before!!!)

  • 1 16oz. bag of pinto beans
  • Separate beans and sort out all the bad ones, rocks included!
  • Wash and place in crock pot, cover with water, turn on low
  • Add chili powder to taste
  • 1 12oz. can of tomato juice
  • A dash of garlic powder
  • 1 tsp of sugar
  • Diced onion, salt and pepper to taste

Cover and cook in crock pot on low overnight and all the following day, should be yummy by supper time.

**add hamburger meat, extra garlic and chili powder for Chili

***You can cook these on the stove instead of the crock pot-on low for about 5hrs, but Vicki always said they were better in the crock pot. I’d trust her if I were you, she knew what she was talkin’ about!

Macaroni and Tomatoes

  • 2-3 handfuls of macaroni shells or elbows
  • Dash of garlic powder
  • Salt to taste
  • Splash of fried meat grease (optional)
  • 1 can of tomatoes
  • 1 small can of tomato sauce

Bring a pan of water to a boil, add macaroni.

After about 5 minutes, add everything else, cook until macaroni is tender and most of the fluid has evaporated. Do not drain.

This has always puzzled me, just how much is in a pinch? These recipes of dear Grandma’s surely are no cinch. A “snip” of this, a “dab” of that, a “lump” of something else, Then “beat it for a little while”, or, “stir until it melts.”I’d have to be a wizard to decipher what she meant, by all these strange proportions in her cookbook worn and bent. How much nutmeg in the doughnuts? Grandma wouldn’t flinch, as she said, with twinkling eyes, “Oh, just about a pinch.”There must have been, in her wise head a measuring device, That told her just how much to use of sugar, salt and spice. However she accomplished it, her food was always good and she graciously shared her recipes with her adoring brood.

Bean Pot Pie (Ricky Don’s favorite!)

Use left over beans….

  • Add about 1 lb. raw hamburger meat to beans and bring to a boil
  • Add a handful of macaroni
  • Add a small can of tomato sauce

Pour bean mixture into a large 13×9 pan

Prepare cornbread mix by package directions and pour over beans

Place in the oven, cook according to cornbread mix instructions, may take a little longer than package says. Test with the toothpick to be sure cornbread is done.

Sprinkle shredded cheese on top and enjoy!

Boiled Ham

Use a Country Ham or Shoulder Ham with the bone, place in large pot with water ¾ full.

Boil for about 2 hours, turn Ham over and continue boiling for 2-2 ½ hours, add a little water if needed.

Baked Ham

Smoke for 10 or 12 hours, then bake in the oven on 200 degrees, covered with tin foil overnight.

*you can do turkey the same as baked ham above

Mmmmm Mmmmm good!

Fajitas (pronounced with the ‘Jj’ not the ‘h’ sound)

  • 2 or 3 chicken breast, cut in strips or 1 ½ lbs round steak, cut into strips*
  • 1 medium bell pepper, de-seeded and sliced in strips
  • 1 medium onion, peeled and sliced
  • Scoop of butter
  • 1 ½ tsp liquid smoke (this is a vital ingredient-if you leave this out, they won’t taste right!)
  • Fajita seasoning to taste

Put all ingredients in a deep pan and let simmer for about 45 mins to one hour

Serve with tortillas, cheese, sour cream, guacamole, etc…

Guacamole

  • 3 avocados, peeled and cored
  • ½ pkg of cream cheese
  • Splash of lemon juice
  • Picante sauce to taste

Smash it up real good

Stuffed Peppers

Ground beef mixture for meatloaf

3 large green bell peppers cut in half and de-seeded

Boil peppers for 10-15 minutes, drain and dry

Place dry pepper halves on cookie sheet

Stuff with meatloaf mixture

Bake at about 350 degrees until meat mixture is done

Cream Potatoes

Peel and dice about 5-6 potatoes

Cover with water and bring to a boil

Once potatoes are tender (rounded corners)and most of the water is evaporated:

Add 1 can of evaporated milk and a scoop of butter

Smash them up real good

*Do not drain the water

Potato Soup

Peel and dice 6-8 large potatoes

Cover with water and boil

Once potatoes are tender, add the following:

  • 2 scoops of butter
  • 1 can of evaporated milk
  • Diced, cubed or shredded ham

Continue to simmer for about 10 minutes

Serve over cornbread with salt and pepper to taste and plenty of shredded cheese

Cowboy Spaghetti

Brown 1 to 1 ½ lbs of ground beef

Let beef simmer with diced green pepper, diced tomatoes, 2 cans of tomato sauce, 1 envelope of spagetti sauce mix, a dash of garlic powder and a dash of chili powder

Cook spagetti according to package, drain and add sauce mixture-wha la!

Broccoli Casserole

Frozen broccoli-cook as package directs

Mix in 1 can of cheese soup and 1 can of cream of mushroom soup

Add about 2 cups of cooked rice

Bake for 20 minutes (your guess at the temperature is as good as mine)

Potato Puffs

Mashed potatoes, whipped real good

Add a pinch or two of baking powder

Drop by spoonfuls into hot cooking oil

Fry until golden brown

Chicken and Dumplings

Chicken cut up in chunks; boil until cooked through-do not drain

Add 2-3 chicken bouillon cubes

Mix Bisquick as package directs for biscuits

Add about ¼ cup of milk to chicken and drop Bisquick into boiling chicken by the spoonful. Let it simmer until it thickens like gravy

West Texas Taco Casserole

Brown about 1 ½ lbs. ground beef

Stir in 1 pkg. of taco seasoning

Add one pkg. of cooked Spanish rice and a handful of Fritos

Spread meat mixture into a 13×9 pan

Spread a can of refried beans over the top of the meat mixture

Layer a handful of Fritos on top and cover with shredded cheese

Bake until cheese is melted (about 10-15 minutes at 350)

Burritos

Brown 1 lb of ground beef

Add 1 pkg of taco seasoning, 1 can of refried beans and 1 pkg of cooked Spanish rice and diced onion

Spoon into flour tortillas and top with shredded cheese

Fried Chicken

Cut up whole chicken

Cover with flour, salt and pepper

Fry in vegetable oil on low about 15 minutes on each side

Sprinkle with season salt

Dallas Flat Enchiladas

Brown 1 lb of ground beef

Add 1 can of cream of mushroom soup

Add 1 small can of diced green chiles

Mix and let simmer on low

Cover cookie sheets with tin foil

Fry corn tortillas in hot oil

Blot with a paper towel to remove most of the extra grease

Lay each tortilla flat on the cookie sheets

Spoon meat mixture onto each tortilla

Sprinkle with shredded cheese

Cover with a 2nd tortilla

Sprinkle more cheese on top

Bake until the cheese melts

Lone Star Pizza Casserole

  • 1 pkg of Italian sausage
  • 1 lb of ground beef

Combine both meats and brown

Add 1 can of Italian style tomato sauce

Add handful of cooked macaroni

Spread mixture into a 13×9 pan

Sprinkle mozzarella cheese on top

Bake until cheese melts at 350

Enchilada Casserole

Boil and shred about 1 ½ lbs of chicken

Add 1 can of cream of chicken soup

Fry corn tortillas in hot oil

Blot tortillas with a paper towel to remove the extra grease

Cut the cooked tortillas in quarters

Layer in a 13×9 pan as follows: Tortillas, Chicken mixture, Shredded cheese

Repeat layer

Cover with any remaining tortilla quarter pieces

Top with additional shredded cheese

Bake at 350 until cheese melts

Well uuh…

Vicki loved to fish! She loved kids and it didn’t matter whose they were-especially babies. She loved the color purple-the actual color and the movie with Danny Glover and Whoopi Goldberg. She wanted to marry Sam Elliott. She thought Steven Segal was hot! One of her favorite all time movies was ‘Braveheart’ with Mel Gibson. She never met a stranger. She believed in God and Angels. She was everybody’s friend. She loved to do crafts and cook. She had a huge heart and was very generous. She would never leave the house without her face on! She had a good sense of humor. She was a patriot and loved Texas and the Dallas Cowboys. She loved playing LOTTO and BINGO. She was loyal and valued family more than anything else. She was great! She was loved and she is missed.

Discount Home Decor Outlets in Columbus, Ohio

Discount Home Decor Outlets in Columbus and the Northeast Ohio Area

Choosing home decorating items that reflect your personal style without stretching your budget IS possible for residents of Columbus, Ohio and the greater Northeast Ohio area. Dollar Discount Stores are among those businesses that enable you to decorate your home while keeping costs in mind without sacrificing quality and taste– if you make smart choices.

Visit these best kept secrets:

Infinity 99 Cent Store

Located at 3462 Cleveland Avenue, the Infinity 99 Cent Store has many home decorating finds at a reasonable price. When I visited the store recently, I found designer-like throw rugs and a box of 30 squares of floor tile for under $10 each. Go to the back of the store to find these true household bargains. In the center aisles you’ll find knickknacks such as vases, bathroom shower curtains and soap dishes reasonably priced from $1 – $10. You will be amazed at some of the quality of your finds, and no one will be able to figure out where you purchased the items. It’s worth taking a look.

Salvation Army Thrift Store

Shopping this second-hand store located at 3551 Cleveland Avenue is a great way to spend an afternoon while finding colorful and useful items to enhance your home. If you have an appointment shortly after you enter the store, fair warning – set your alarm! Be prepared for time to just fly by as you come across so many kinds of nice home decorating odds and ends. This store is huge! I remember purchasing NEW dishes there. That’s right. You can find new – never before used merchandise at this store. Look up front near the jewelry case and registers to find items such as plates, cups, candles and even candy. Prices are reasonable from $1 on up. From kitchen curtains to draperies for the dining room can be found there with prices ranging from $5 – $15 normally.

 

If you do not mind a mad-rush, try to shop on the last Wednesday of the month, which is the infamous “Half-Price Sale”. Selected items are discounted and the place is packed! The atmosphere on that day resembles a Christmas frenzy, so it is not for faint hearted shoppers.

Value City Department Stores

Last, but not least, visit Value City Department Stores located at 3251 Westerville Road. They have plenty of unique home decor items that range in prices to suit your budget. Once inside, venture to the southwest side of the store to find unusual and appealing items such as table vases and imported pieces to garnish your home and reflect your eclectic side.

All in all, finding home decorating bargains are easy to find if you look in “the-store-within-the-store”. Keep an open mind to find the items that reflect your personal style without stretching your budget.

The History of Sepia Tones in Photography

Photography is capable of capturing the world as we see it. Unlike an artist, who captures the world as they see and interpret it, photography offers a view that everyone sees and understands. Unlike painting, however, photography is a relatively new invention. Although photography has come a long way in two hundred years, remnants of the old techniques remain. One example is the persistent use of sepia tones by many people today.

The French scientist Joseph Nicéphore Niépce, trying to find improvements for a new technique of printmaking called lithography, found that he could create engravings on glass and pewter plates using a chemical called bitumen. He then shared his findings with an artist by the name of Louis Jacques Mandé Daguerre. Daguerre, two years after the death of Niépce, would discover a new way to create images. This new process solved the problem of images darkening over time. This new process came to be called the daguerreotype.

Soon photography took the world by storm and now it’s common for every household to have some sort of camera. Indeed, every smartphone on the planet has a camera. Now that we have color photography, there is still that interest to see ourselves in black and white or even in sepia tones. Black and white photos give pictures a romantic quality but sepia tones give a more softer appearance that anything in grayscale. Some viewers feel that sepia photographs feel more alive and at times elegant often provoking images of a bygone era that still captivates our imaginations, an era that was more simplistic and focused on finding the beauty in everything.

Sepia is really brown but can also be associated with yellow or red tinge. Over time as a photograph fades, the sepia color leaks fading the image. These fresh images would have appeared in shades of bold brown but over time, depending on what they have been exposed, would either “yellow out” or stronger red tones would develop. Originally, sepia ink extracted from cuttlefish was used to develop pictures. To create a sepia toned photograph physically, a photographer would develop the print as he normally would then bleach the paper, to remove the silver from it and then soak the print in a sepia bath.

With digital photography there are many image editing software that can create the sepia look you want by a click of a button. Comments of those who enjoy sepia toned photographs comment how the tone “captures the mood of the picture rather than highlighting a specific point” of an image. Today we are so used to seeing photography in color, that seeing it in these sepia tones is like a breath of fresh air. It’s a whole new experience for us living in the age of color photography which is why it continues to be used long after its utility (i.e. aiding in the development of film) has passed.

What I find especially interesting is that sepia survives even with the advent of superior glass technology. Those cameras in your phone are protected by Gorilla or Corning glass (here’s a handy touchscreen glass guide that explains those terms). As much as we advance into a high-tech future, there’s something in our souls that make us yearn for the old days, and that’s where cutting edge technology meets Instagram filters that tinge everything with a faux-aged warmth we call sepia.

DIY: Install a Kitchen Faucet

Saving Money on Home Projects

How to install a kitchen faucet with confidence is really not hard at all. Saving money is what drives us to do things like car repair and home repair. Putting in a kitchen faucet is a task that is really not hard to do and requires little skill or knowledge most of the time. Replacing a faucet requires a new faucet this can be purchased at a local hardware store along with the tools to install it.

Basic tools needed are a strong flat head screw driver, a Phillips screw driver, two pair of channel lock pliers, a faucet wrench, plumber’s putty, a putty knife. Having the ability to lie on your back for an extended period of time and a helper does make the job easier.

First thing you want to do is turn on water hot and cold in sink then reach up under sink and turn water valves clockwise closing both hot and cold until water flow stops. The shut offs are located on the lines that are connected to the faucet. If the water does not shut off go to the main located in the basement or garage and shut that valve off. If this does not work shut the valve off at the street, with a tool you can buy from your local hardware store.

After shutting off the water climb under sink looking up you will see two stems coming from the top of the sink with two water lines attached. Turn the two nuts on the water lines counter clockwise until they are removed. After doing this you see two more nuts holding the facet in place these could also be screws. Try to turn the nuts counter clockwise using the faucet wrench, this will take a little effort, of course if it uses screws turn those counter clockwise as well removing them. If this does not come free easily if a person has mechanical skills try to break away metal O-Rings behind the nut after this is done faucet and nuts attached will go through top of sink easily. Now the faucet should be ready to remove.

After removing the faucet put your new faucet together and install it, having someone on the top line it up while it is tightened underneath. Putting plumbers putty around the holes between the top of sink and bottom of the faucet will help keep it water tight. After seating the faucet turn your nuts and or screws this time clockwise to tighten them. If the old faucet had a sprayer arm and the new one does not cover the whole with a metal plate that is made for the size whole on your sink, this can be purchased at a hardware or plumbing store.

After everything is tight turn on water slowly and retighten as needed to stop any water leaks this can be tricky so use a paper towel to dry everything off and a flash light to see with. This should rap up the technique on how to install a faucet.